Preparation time: 15-20 minutes
Servings: 2

Ingredients:
1 fresh baguette
1 78 g can of Paris Pâté Sandwich pâté, Country Style 
2 lettuce leaves
½ red bell pepper, in strips
1 grilled chicken breast
vegetables marinated in spicy oil or brine
grated ginger to taste
fresh coriander to taste

Preparation:
1. Cut open a long baguette lengthwise.
Spread mayonnaise on one side. On the other side, spread a thick layer of liver Paris Pâté.
2. Add the lettuce.
3. In a small bowl, add the grilled chicken leftover (or cooked chicken breast) then add marinated vegetables in spicy oil or brine.
4. Add ¼ teaspoon of the grated ginger.
5. Mix everything together and put some of the mixture on top the lettuce.
6. Sprinkle the coriander on the chicken, to taste.
7. Close the sandwich and cut it in half to make two servings.