Preparation: 10 minutes
Cooking: 10 min
Servings: 4

Ingredients:
1-2 78 g cans Paris Pâté Ham, Veal, Bacon and Tomato pâté
4 slices country style crusty bread or sourdough bread
100 g cream cheese or creamy goat’s cheese
1 thinly sliced avocado
8 slices of cooked bacon
12 cherry tomatoes sliced or halved
4 thinly sliced radishes
black pepper to taste
1 tbsp. olive oil

Preparation:
1. Toast bread and let cool slightly. Spread ¼ – ½ a can of pâté onto each piece of bread. Cover with a few dollops of cream or goat’s cheese (approximately 2 to 3 tbsp. per toast).
2. Layer ¼ of the avocado slices onto each and top with tomatoes, radishes and bacon.
3. Finish off with ground pepper and a drizzle of olive oil.